Medium bodied, refreshing with bright flavors of melon, lemon grass, and grapefruit long finish.

Crisp, dry & refreshing. Showing a lot of apricot & peach, with firm acidity. Delicately fragrant & mildly floral with light citrus flavors.

A Mediterranean style, dry Rose’ made from 100% Merlot grapes. Scents of red berries, with notes of raspberry & watermelon.

Turdo Vineyards & Winery Signature Wine…The indigenous grape of Sicily, going back 3,000 years, named after the small city of Avola. This wine is rich & complex. Very elegant, showing a lot of fruit, mostly raspberry, cherry, & dried fig. Delicate flavors of vanilla & soft tannins, make for a clean, smooth finish. Turdo Vineyards is one of only two vineyards in the US to grow this Sicilian varietal & one of the very few producers of this exquisite wine in the entire country.

Originating from the Piemonte region of Italy comes this vibrant light bodied wine, with lots of fresh red fruit, mostly cherry & raspberry. Complex with aromas of fresh fruit, & hints of vanilla.

The great grape of Tuscany, famous for its Chianti .Medium bodied wine with lots of forward fruit, mostly blackberry, blueberry, & black cherry. Complex flavors of mushroom & truffles. Well balanced with a touch of spice & toasted oak on the finish.

Medium bodied wine aged in Hungarian oak for 16 months. Displaying a lot of black currant, cherry, & plum. With notes of tobacco & cedar. Aromas of black licorice and toasted oak. Bottle aged an additional year.

Unique blend of Cabernet Sauvignon, Merlot, Syrah, & Sangiovese. It has an intensely harmonic bouquet, as well as a strong, persistent taste. With hints of raspberry, plum, & dried cranberry. Wonderful black pepper & vanilla on finish.

The aristocratic grape of Piemonte; mostly known for its Barolo & Barbaresco. Our 100% estate grown shows a lot of tannins, with a full body. Very complex with flavors of dried fruit, herbs, & tobacco. With aromas of caramel, cedar, chestnut, & dried roses. Aged in French Oak for 3 and Half years, which is the traditional barrel aging time for a true Barolo produced in Piemonte…Additional years of bottle aging recommended.